You want to keep out as much moisture as possible. Keep it out of temperature changes and direct sunlight.Ĭan you freeze peppermint bark? Yes! Start by wrapping it in waxed paper, then a tight layer of plastic wrap and then into an airtight container. How long will peppermint bark keep? The bark should keep in an airtight container in a cool or room temperature dark place for several months. Add peppermint extract to melted shortening and stir well, then stir into melted chocolate. If you want to use peppermint extract, you will want to melt a little shortening in the microwave (this should only take a few seconds for a teaspoon). (A few drops of peppermint oil, on the other hand, can be added.) So, don’t add peppermint extract or any other liquid to the melted chocolate, as this may cause the chocolate to suddenly harden. Peppermint extract, on the other hand, will take an extra step, because melted chocolate doesn’t mix readily with tiny amounts of liquids. When do you add the peppermint flavoring? Food-grade Peppermint oil can be added directly to melted chocolate. And for good reason, it’s delicious, but peppermint bark is so easy to make that once you do, you’ll never want to pay for it again. It is especially popular around during the Christmas season. What is Peppermint Bark? It’s a delicious holiday treat made of two types of chocolate with peppermint candy pieces, such as candy canes. Stir frequently and make sure none of the water below or the condensation from the steam reaches the chocolate.Īll Of Your Peppermint Bark Questions Answered Place a glass bowl at least an inch above a pot of simmering water so that the steam melts the chocolate. Melting Chocolate on Stovetop: You will need a double boiler when melting chocolate on the stovetop. When melting a lot of chocolate you’ll want to be sure to stir well at each stop so the ones on the bottom get melted, not burnt. Chocolate will seize up (get clumpy and turn into a hard paste) if you overheat it. Remove the bowl from the microwave and stir between each increment. Melting Chocolate in Microwave: Place the pieces in a large heatproof bowl and microwave on low in increments of 30 seconds. Never try to melt large bars or blocks of chocolate that have not been chopped. Also, make sure the chocolate is chopped into uniform pieces to ensure even melting. How do you melt chocolate? You have a couple options for this, microwave or stovetop. *some people have had a problem with the layers separating, to avoid this you could slightly swirl the white layer into the chocolate layer using a butter knife, then top with crushed candy canes. The better the chocolate the richer the flavors will be, so if you can let yourself splurge a little when it comes to this recipe. The secret here is to use good quality chocolates like Lindt, Ghirardelli, Guittard or Bakers. Then chop and melt white chocolate and carefully spread over the semi-sweet chocolate, sprinkle with crushed candy canes and you’re done! You just chop and melt semi-sweet chocolate, spread it in a pan and set aside. Peppermint bark it the perfect last-minute treat because it’s so quick and simple! I’ve made this peppermint bark treat at Christmas time, but it also makes a wonderful treat for Valentine’s Day as well!! It’s SO simple to make it’s always a huge hit with family and friends. Peppermint Barkĭon’t you just love super easy recipes? This chocolate peppermint bark is so simple, you can hardly call it a recipe. During the holidays you’ll also find us making Peppermint Surprise Crinkle Cookies, Chocolate Peppermint Brownie Cake, Peppermint Oreo Fudge Brownies, and Christmas Tree Peppermint Bark.īe sure to sign up for my email… to get new recipes and ideas in your inbox! A classic favorite recipe for Christmas, Valentine’s Day or any day.Ĭhocolate and peppermint is a classic flavor combo. Decadent layers of rich dark and white chocolate with a touch of peppermint and topped with crushed candy canes. Homemade Peppermint Bark is an easy delicious no-bake sweet treat that is perfect for gifting.
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